My No-Churn Mason Jar Ice Cream Is Cheap and Easy

Summer is here, so you want a quick and easy way of making ice cream, right? Sure you do. This recipe requires some freezing, obviously, but it only takes a few minutes to mix all the ingredients together. Read on to find out how to create the delicious treat that is mason jar ice cream.
 

This ice cream recipe keeps it very simple: heavy cream, sweetened condensed milk, whole milk, and vanilla. That’s all it takes to make a creamy, satisfying ice cream base. You likely already have most of these ingredients in your kitchen, and if you don’t, you can get them from your local store for relatively cheap.

This mason jar method takes just five minutes to do. Simply add your heavy cream, sweetened condensed milk, whole milk, and vanilla to a mason jar, shake it up until it’s slightly thickened, and freeze it for three hours. There’s no fancy equipment needed. It’s one of the easiest homemade desserts you can think of.

Once you’ve shaken the mixture up, you can add just about anything to make it your own. Crushed cookies, mini chocolate chips, caramel sauce, fresh fruit… whatever you love in ice cream works here. It’s totally customizable. Why not get members of your family to put their own mix-ins in?

Kids love helping with this recipe because it’s hands-on, and adults love it because it’s mess-free. Children can shake the jar themselves, add their favorite toppings, and watch it transform into real ice cream. No hot stove or sharp tools involved! It’s a great rainy-day activity.

Ice cream prices keep climbing up, but this mason jar version lets you get what you want for less. One pint of heavy cream makes about two servings, and the rest of the ingredients can be saved for later. Plus, no need to buy a pricey ice cream machine!